About the role
A large facilities services company in Surrey is hiring for this role. You will lead culinary standards, menu programs, training and continuous improvement across remote hospitality sites in Western Canada. You will work with regional and site leaders to raise food quality and guest satisfaction while keeping costs under control.
What you'll do
- Lead culinary standards and menu programs across remote hospitality sites
- Coach site teams hands-on and deliver training
- Run operational audits and follow up on the results
- Drive continuous improvement in food quality, guest satisfaction and operational performance
- Manage food costs, inventory and waste with regional and site leaders
What you bring
- Background in culinary or hospitality operations
- Ability to coach and train kitchen teams on site
- Working knowledge of food costing, inventory control and waste management
- Comfort partnering with regional and site leaders
Details
- Location: Surrey, British Columbia
- Type: Full-time
Apply below and a Traverse recruiter will be in touch.