About the role
A large facilities services company in Surrey is hiring for this role. You will lead culinary standards, menu programs, training and continuous improvement across remote hospitality sites in Western Canada. You will partner with regional and site leaders to improve food quality, guest satisfaction and operational performance.
What you'll do
- Lead culinary standards and menu programs across remote hospitality sites
- Coach site teams hands-on and run training
- Conduct operational audits and drive continuous improvement
- Partner with regional and site leaders on food quality and guest satisfaction
- Improve food costs, inventory control and waste management
What you bring
- Experience leading culinary or food service operations in a hospitality setting
- Ability to coach and train site teams
- Working knowledge of food costing, inventory and waste management
- Comfort working with regional and site leaders across multiple locations
Details
- Location: Surrey, British Columbia
- Type: Full-time
Apply below and a Traverse recruiter will be in touch.