About the role
A small health care company in Bolingbrook is hiring for this role. You will lead the food safety and quality systems across production sites, keeping programs compliant with regulations and strengthening the food safety culture across teams.
What you'll do
- Lead food safety and quality systems, including HACCP and GFSI-aligned programs.
- Run audits, supplier quality processes and verification activities across production sites.
- Analyze KPIs to identify trends and root causes, and drive continuous improvement.
- Work with cross-functional teams to strengthen food safety culture.
- Integrate advanced detection technologies into existing quality programs.
What you bring
- Working knowledge of HACCP, GFSI and regulatory-compliant food safety programs.
- Experience with audits, supplier quality and verification activities.
- The ability to analyze KPIs and trace issues to root causes.
- Strong cross-functional collaboration skills.
Details
- Location: Bolingbrook, United States
- Type: Full-time
Apply below and a Traverse recruiter will be in touch.