About the role
A large airlines and aviation company in Dorval is hiring for this role. You will supervise a unionized food production team of more than 30 employees and keep each shift staffed, on schedule and compliant. The role exists to protect food safety and quality while keeping operating costs under control.
What you'll do
- Supervise and train more than 30 unionized food production employees.
- Manage shift staffing and workflow so production runs smoothly.
- Oversee employee performance and retention.
- Enforce food safety, quality, sanitation and HACCP standards.
- Meet customer specifications while controlling labour, material and other operating costs.
What you bring
- Experience supervising and developing a production team in a unionized environment.
- Working knowledge of HACCP, food safety and sanitation requirements.
- Skill in shift scheduling, staffing and workflow management.
- A record of managing labour and material costs.
Details
- Location: Dorval, Quebec
- Type: Full-time
Apply below and a Traverse recruiter will be in touch.