About the role
A mid-sized hospitality company in Miami is hiring for this role. You will support the General Manager and Executive Chef in running daily restaurant operations, growing the business and keeping costs under control. You will also oversee back-of-house functions and lead the team.
What you'll do
- Assist the General Manager and Executive Chef with daily restaurant operations and business growth
- Drive sales and manage cost control across the operation
- Oversee back-of-house functions, inventory, labour costs and payroll
- Hire, train and manage the performance of employees
- Resolve guest issues and ensure compliance with health and sanitation regulations
What you bring
- Experience managing restaurant or food and beverage operations
- Ability to lead, train and manage the performance of a team
- Working knowledge of inventory, labour cost and payroll management
- Familiarity with health and sanitation regulations
- Skill in resolving guest issues
Details
- Location: Miami, United States
- Type: Full-time
Apply below and a Traverse recruiter will be in touch.